Cheese and Bacon Melt

This is a great 5 minute ‘mum meal’ as it really needs minimal preparation. All you need to do is lay out the ingredients on an oven tray and chop up any toppings.

Print Recipe

Cheese and Bacon Melt

This is my go to when I want something yummy, FAST.

Course

Dinner, Lunch

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

Ingredients

• 200 Grams bacon
• 50 Grams Shredded Cheese I often use tasty
• 20 Grams Chopped Spring Onion
• Salt And Pepper To Taste

Course Dinner, Lunch Prep Time 5 Minutes Cook Time 10 Minutes Servings Ingredients 200 Grams bacon 50 Grams Shredded Cheese I often use tasty 20 Grams Chopped Spring Onion Salt And Pepper To Taste

Instructions

1. Preheat oven to 200 degrees Celsius. Line a baking tray with paper.
2. Line up bacon rashes on the tray, sprinkle with cheese and toppings.
3. Bake for around 10 minutes or until all melted. Enjoy!

Nutritional info: Protein – 46g / Carbohydrates – 5g / Fat – 43g / Sodium – 2868mg

I personally love  to put some mushroom on top too!

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