This is a very fast keto breakfast and easily prepared the night before.
| Prep Time | 2 Minutes |
| Cook Time | 15 Minutes |
| Servings |
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Ingredients
- 200 Grams bacon
- 2 Large Eggs
- Paprika (to taste)
Ingredients
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Instructions
- Fry Bacon, add in paprika.
- Cook eggs. There are so so many ways to do this. I've chosen runny boiled eggs for the photo. I often scramble them too.
Recipe Notes
When adding scrambled eggs, I always add in more vegetables. I'll often use onion, spring onion and diced zucchini.
Nutritional Info: Protein – 47 / Carbs – 2g / Fat – 29g / Sodium – 2138mg
Add some grilled eggplant if you want to add nutrients and make it slightly more filling. Don’t forget the fat will keep you full for a longer period. I find I don’t need eggplant most days.
