This is the fun part. I like all my meals to be equal in size, and never seem to have matching containers to put it in. As food weighs different cooked to raw, I’ll quickly throw the chicken/broccoli back on the scales and reweigh. Simply divide this by how many portions I’m chasing, and I now know how much needs to go into each container. From here, put your chicken back on the scales, reset the scales to zero, and simply serve the food until you hit your number. Doing it this way takes away the different weights of the containers! Repeat for broccoli and your done!