| Prep Time | 10 Minutes |
| Cook Time | 5 Minutes |
| Servings |
People
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Ingredients
- 800 Grams Cauliflower Chopped
- 40 Grams Butter
- 30 Milligrams Full Cream Milk
- Salt And Pepper To Taste
Ingredients
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Instructions
- Boil cauliflower until soft. Drain and set aside for 5 minutes.
- Add salt, milk and butter.
- Blend (I use a stick mix) and serve hot.
Recipe Notes
Total per serve
Net carbs- 6g
Protein- 3.8g
Fat- 8.5g