Cheese and Bacon Melt

This is a great 5 minute ‘mum meal’ as it really needs minimal preparation. All you need to do is lay out the ingredients on an oven tray and chop up any toppings.

Print Recipe
Cheese and Bacon Melt
This is my go to when I want something yummy, FAST.
Course Dinner, Lunch
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Ingredients
Course Dinner, Lunch
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 200 degrees Celsius. Line a baking tray with paper.
  2. Line up bacon rashes on the tray, sprinkle with cheese and toppings.
  3. Bake for around 10 minutes or until all melted. Enjoy!

Nutritional info: Protein – 46g / Carbohydrates – 5g / Fat – 43g / Sodium – 2868mg

I personally love  to put some mushroom on top too!