Chicken and Zuccini Salad

This is such a quick and easy meal with only a few ingredients.

Print Recipe

Chicken and Zuccini Salad

I have this a few times during the week for lunch, this is such a versatile dish that can be altered in so so many ways.

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

Ingredients

• 1 Medium Zuccini (Thinly sliced) I use a mandoline
• 150 Grams Chicken (breast or thigh)
• 80 Grams Capsicum
• 2 TSP Paprika
• 1 TB Coconut Oil Cooking

Prep Time 5 Minutes Cook Time 10 Minutes Servings Ingredients 1 Medium Zuccini (Thinly sliced) I use a mandoline 150 Grams Chicken (breast or thigh) 80 Grams Capsicum 2 TSP Paprika 1 TB Coconut Oil Cooking

Instructions

1. Place sliced zuccini into a saucepan of boiling water. Boil for 3-5 Minutes.
2. Heat up coconut oil, cook chicken, then add paprika.
3. Serve and garnish with capsicum (or whatever you have chosen),

Nutritional info: Protein – 36g / Carbs – 3g / Fat – 3g / Sodium – 3mg

You can add in any low carb vegetable you want, this is just what I used.

Related posts:

Chicken & Bacon Chowder Cheese and Bacon Melt Easy Cashew Chicken Chicken And Bacon Salad