Chicken and Zuccini Salad
I have this a few times during the week for lunch, this is such a versatile dish that can be altered in so so many ways.
Servings
Prep Time
1
5
Minutes
Cook Time
10
Minutes
Servings
Prep Time
1
5
Minutes
Cook Time
10
Minutes
Ingredients
1
Medium
Zuccini (Thinly sliced)
I use a mandoline
150
Grams
Chicken (breast or thigh)
80
Grams
Capsicum
2
TSP
Paprika
1
TB
Coconut Oil
Cooking
Instructions
Place sliced zuccini into a saucepan of boiling water. Boil for 3-5 Minutes.
Heat up coconut oil, cook chicken, then add paprika.
Serve and garnish with capsicum (or whatever you have chosen),
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