This recipe is so so fast and delicious, it’s one of hubby’s favourites!
| Prep Time | 15 |
| Cook Time | 10 |
| Servings |
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Ingredients
- 3 Raw Chicken Thighs
- 2 TB Canola Oil (cooking)
- 1/4 Cup Cashews
- 1/2 Medium Green Capsicum
- 1/2 TSP Ground Ginger
- 1 TB Rice Wine Vinegar We Use Obento Brand here in Australia.
- 1 1/2 TB Soy Sauce
- 1/2 TB Chilli Garlic Sauce
- 1 TB Minced Garlic
- 1 TB Sesame Oil
- 1 TB Sesame Seeds
- 1 TB Spring onions
- 1/4 Medium Red Onion
- Salt And Pepper To Taste
Ingredients
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Instructions
- Heat a pan over low heat and toast the cashews for 8 minutes or until they start to lightly brown and become fragrant. Remove and set aside.
- Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks.
- Increase heat to high and add canola oil to pan.
- Once oil is up to temperature, add in the chicken thighs and allow them to cook through(about 5 minutes).
- Once the chicken is fully cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes.
- Add soy sauce, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be excess liquid in the pan upon completing cooking.
- Serve in a bowl, top with sesame seeds and drizzle with sesame oil. Enjoy!
Recipe Notes
This recipe is thanks to Keto Connect, we love their stuff.
https://www.ketoconnect.net/recipe/easy-cashew-chicken/
Nutritional information (per serve): Protein – 19g / Carbs – 12.3g / Fat – 16g / Sodium- 247mg
You can always add more spice to give it an extra boost.
