After missing gravy so so much, I’ve spent a long time looking for a decent great tasting recipe. Here it is!
Test out this keto gravy with your family and see if they can tell that it is not high in refined wheat flour and zero carbs! Use the coconut milk to make it dairy free or omit it entirely as it is not necessary for the gravy to be complete!Gluten free, sugar free, wheat free, nut free, dairy free (optional), keto, lchf
| Prep Time | 15 Minutes |
| Cook Time | 5-20 Minutes |
| Servings |
Ingredients
- 1 Stick Of Butter
- 1 Clove Of Garlic (minced)
- Pan Drippings from oven roasting and/OR 1/2 cup mushrooms
- 2 Cups turkey bone broth or stock (no sugar added)
- 1 TB Coconut flour
- 1/4 Cup heavy whipping cream (or coconut milk for dairy free)
- 1 TSP Dijon Mustard
- 1-2 Sprigs Fresh Thyme
- 1/4 TSP Sea Salt
- Black Or White Peppercorns To Taste
Ingredients
| |
Instructions
- In a saucepan, melt the butter on low heat and let simmer until lightly browned, swirling the pot to avoid burning.
- Fry the minced garlic for 1-2 minutes in the golden brown butter. Add pan drippings from your roasted turkey or beef, and/or chopped porcini mushrooms. Stir until well combined.
- Add turkey bone broth, blending with a whisk, and then coconut flour. Stir until well blended.
- Depending on how thick you like your gravy, simmer for 5-20 minutes on low heat.
- Remove from heat and add cream, dijon, thyme, sea salt and a pinch of peppercorns. Using a handheld immersion blender, blend until it is a smooth, fine consistency and strain through a mesh strainer. Serve with your holiday feast and enjoy this delicious carb free gravy!
Nutritional Information: Calories – 268 / Protein – 2.8g / Carbs – 1g / Fat – 27.5 g
I hope you enjoy this as much as we do. It can accompany so many meats and dishes.
Thanks to Ketogenicgirl.com
