Eggplant Pizzas

I’m an anchovie lover. Mine will always have anchovies on them, regardless of the other toppings.

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Eggplant Pizzas

These mini pizzas are perfect for a quick lunch. Prep them the night before and pop them in the oven for 10 mins to heat them up and melt the cheese. 

Course

Dinner, Lunch, Snacks

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

Ingredients

• 10 Large basil leaves
• 3 Cloves garlic
• 1/4 TSP Oregano
• Tomato paste (Pizza Sauce)
• 2 TSP Italian seasoning (optional)
• 200 Grams Shredded Cheese (we use tasty cheese)
• 1 Small tomato Thinly sliced (optional)
• 2 TB olive oil
• 50 Grams Capsicum (optional)
• 8 Slices Eggplant

Course Dinner, Lunch, Snacks Prep Time 5 Minutes Cook Time 10 Minutes Servings Ingredients 10 Large basil leaves 3 Cloves garlic 1/4 TSP Oregano Tomato paste (Pizza Sauce) 2 TSP Italian seasoning (optional) 200 Grams Shredded Cheese (we use tasty cheese) 1 Small tomato Thinly sliced (optional) 2 TB olive oil 50 Grams Capsicum (optional) 8 Slices Eggplant

Instructions

1. Preheat oven to 180 degrees Celsius.
2. Slice the eggplant, add a thin layer of tomato paste with the back of a spoon.
3. Add cheese and toppings. Once it's all added, lightly drizzle the olive oil over the pizza.
4. Put in oven for roughly 10 minutes or until browned.

Recipe Notes

This is great served with keto garlic bread.

 

Photo courtesy of StreamingFit.

https://streamingfit.com/eggplant-pizza/

Nutritional information (per serve): Protein – 12g / Carbs – 4g / Fat – 18g / Sodium – 341mg

Add your own toppings and get creative, DELISH! If you’re feeling adventurous, add some chilli flakes!