Eggplant Pizzas

I’m an anchovie lover. Mine will always have anchovies on them, regardless of the other toppings.

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Eggplant Pizzas
These mini pizzas are perfect for a quick lunch. Prep them the night before and pop them in the oven for 10 mins to heat them up and melt the cheese. 
Course Dinner, Lunch, Snacks
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Ingredients
Course Dinner, Lunch, Snacks
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 180 degrees Celsius.
  2. Slice the eggplant, add a thin layer of tomato paste with the back of a spoon.
  3. Add cheese and toppings. Once it's all added, lightly drizzle the olive oil over the pizza.
  4. Put in oven for roughly 10 minutes or until browned.
Recipe Notes

This is great served with keto garlic bread.

 

Photo courtesy of StreamingFit.

https://streamingfit.com/eggplant-pizza/

Nutritional information (per serve): Protein – 12g / Carbs – 4g / Fat – 18g / Sodium – 341mg

Add your own toppings and get creative, DELISH! If you’re feeling adventurous, add some chilli flakes!