Iced Tea
Cool, refreshing iced tea… So thirst-quenching, you won’t miss the sugar one bit! Enjoy the tang of summer year-round with this classic low-carb beverage. Make it a tall one!0 g Easy 10 m + 2 h
Servings Prep Time
2 10minutes
Passive Time
2 Hours
Servings Prep Time
2 10minutes
Passive Time
2 Hours
Ingredients
Instructions
  1. Combine the tea, flavoring and half of the cold water in a pitcher and leave it in the refrigerator for 1-2 hours.
  2. Remove the tea bag and the flavoring. Replace with new, fresh flavoring if you so desire.
  3. Add the rest of the cold water and serve with lots of ice cubes. Ahhh… the simple pleasures!
Recipe Notes

Tip!

Try this with any type of tea you like—green, white, yasmin or black. You can add a couple of wedges of peach, a slice of orange, lemon or lime, or a few mint leaves to give it amazing flavor. Really, the possibilities are endless – any fruit will do!

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