Low-Carb Ginger Smoothie

Tried and absolutely loved this. A very fast on the go breakfast, and something I’ll often drink on my way out the door!

Print Recipe

Low-Carb Ginger Smoothie

How much do we love smoothies? This one’s dairy free and made with coconut milk. Mix up a big batch for the whole family. Simple. Delicious.

Course

Drinks, Non-alcoholic

Prep Time

5

Cook Time

5

Servings

Ingredients

• 1/3 cup Coconut Milk or cream
• 2/3 cup Water
• 2 TB Lime Juice
• 30 Grams Frozen Spinach
• 2 Tsp Fresh Ginger

Course Drinks, Non-alcoholic Prep Time 5 Cook Time 5 Servings Ingredients 1/3 cup Coconut Milk or cream 2/3 cup Water 2 TB Lime Juice 30 Grams Frozen Spinach 2 Tsp Fresh Ginger

Instructions

1. Mix all ingredients together. Start with 1 tablespoon lime and increase the amount to taste.
2. Sprinkle with some grated ginger and serve. So tasty!!

Recipe Notes

Tip!

Prep your smoothies ahead of time to ease the morning rush. They last in the fridge for up to 2 days. Use an air tight lid and remember to shake well before drinking!

Have any keto smoothies we should try? Let us know!

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